March 2012
20 posts
1 tag
Watchvideo “I Know What I’m Doing Today” @ Oakland, CA on #viddy
1 tag
“It was like being an artist who’d worked with ten colors all his life and...”
– Ed LaDou, Spago’s pizza cook
“It ranks with that of the printing press, cotton gin, steamboat, paper clips,...”
– Craig Claiborne on the invention of the Cuisinart #bookclub
“Alice Waters was innocent and frail and weak, but at the same time, she was a...”
– Willy Bishop, prep cook #bookclub
“Behind the kooky, happy-go-lucky persona that Julia Child presented to the world...”
– David Kamp #bookclub
“Don’t get your hopes up. A man as a food editor…”
– Jane Nickerson, NY Times, 1957 #bookclub
“James Beard was given a 15 min segment called “I Love to Eat!” (the...”
– David Kamp #bookclub
Where are all the black chefs? →
“The show’s not dead as long as I believe in it.”
– Kermit the frog, The Muppets Take Manhattan
“The future is so bright.”
– Steve Paulson @spweather 